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Green smoothies may appear to be the current health craze, but they are actually not that new. They were created years ago by a holistic health practitioner, who The Vegetarian Times Magazine regarded as a food genius. Her individual connection with treating colon cancer with wheatgrass juice and other vitamin- and enzyme-rich foods led her to devote the next 35 years of her life to studying and educating people about natural healing, whole foods, and optimum nutrition. Although Wigmore died tragically in a fire in 1994, at the age of 84, her pioneering work lives on through the Ann Wigmore Natural Health Institute and other “green-food” advocates like Victoria Boutenko, author of the international bestseller Green smoothie revolution (North Atlantic Books). While Wigmore first advised juicing fruits and vegetables for maximum nutrition, she eventually embraced the idea of blending meals rather than juicing them. She believed that the cleansing that is fast of juices was too much for most people's bodies to manage. Wigmore wrote in one of her 15 books, "blending helps the body clean itself and hence recovers health far faster than just eating the foods as salads; yet it does not overtax the system with the rapid cleansing effect of juices." She proceeded to say that juices lack fibre and that "separating the fibre and other ingredients from the liquid results in a diet which is not as balanced as nature would get it." Victoria Boutenko, an author that is award-winning became involved in the green food movement after her own family moved to a raw-food diet to address a variety of health issues. Boutenko writes in one of her green smoothie web blogs that "greens would be the many nutritious source of food on the planet." She goes on to say that all organisms consume some sort of green – even whales eat algae and polar bears eat moss. According to Boutenko, individuals in Western countries have almost completely ceased eating greens, despite the fact that greens have been an vital part of the human diet from the beginning of time.

The typical family unit size in Brecknock, PA is 3.38 household members, with 82.9% being the owner of their very own residences. The mean home appraisal is $230455. For people paying rent, they spend on average $726 per month. 69.3% of families have dual sources of income, and an average domestic income of $69078. Average individual income is $31506. 4.9% of town residents live at or below the poverty line, and 7.7% are considered disabled. 5.2% of inhabitants are veterans regarding the armed forces of the United States.